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IDEAS
seven can chicken casserole

Seven Can Chicken Casserole

2 whole chicken breasts, cooked and cut up
1 (4 ounce) can mushrooms, drained
1 (16 ounce) can Chinese vegetables, drained
1 (8 ounce) can water chestnu

III forks off the cob cream corn

III Forks Off the Cob Cream Corn

Source: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas

10 ears fresh corn, shucked, cooked and off cob
1 cup heavy cream
1 cup milk

stokes adobe green tomato jam

Stokes Adobe Green Tomato Jam

Posted by CookinMom at recipegoldmine.com May 29, 2001

Source: Executive Chef Brandon Miller, Stokes Adobe, Monterey, California

Yield: 1 gallon

garlic spaghetti

Garlic Spaghetti

1 tablespoon garlic oil
1/2 teaspoon salt
8 ounces spaghetti
1 cup sliced carrots
1 1/2 cups broccoli florets
1/3 cup garlic oil
Finely shredded Parm

hamburger buns

Hamburger Buns

Posted by BettyBoop50 at recipegoldmine.com May 11, 2001

Yields 6 buns

2/3 cup milk, warmed to room
    temperature,105 to 115 degrees F
1 1/

spinach stuffed pasta shells

Spinach Stuffed Pasta Shells

1 (26 ounce) jar fat-free spaghetti sauce, divided
Vegetable cooking spray
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup lit

mushroom bisque

Mushroom Bisque

1/4 cup butter
1/3 cup onions, finely chopped
2 tablespoons lemon juice
4 cups chicken broth
1/4 teaspoon pepper
1 cup light cream
1 cup heavy cream
3 t

brandy sauce

Brandy Sauce

This is marvelous on plum pudding, fruit cake, or as a fresh fruit topping.

3 eggs, separated
1 cup granulated sugar
2 tablespoons butter, softened
1 cup heavy c

Bobota

1/2 lb butter softened 6 Tbs. sugar 6 eggs, separated 2 boxes (8.5 oz each) corn muffin mix 1 1/4 cups milk 2 tsp. baking powder dash salt 1/2 to 2 tsp. almond extract 2 1/2 cups water 3 cu
sourdough chocolate cranberry cake

Sourdough Chocolate Cranberry Cake

1/2 cup sourdough starter
1 cup water
1 1/2 cups all-purpose flour
1/4 cup powdered milk
1 cup granulated sugar
1/2 cup vegetable oil
1/