garlics sauce

Garlic Sauce

Serve sauce over fish, meat or vegetables.

5 cloves garlic
1/4 cup water
1/2 teaspoon salt
2 slices white bread, trimmed
1/3 cup slivered almonds
2 tablesp

giardiniera

Giardiniera

4 cups white vinegar
2 cups granulated sugar
1 cup water
1 tablespoon pickling salt
1 teaspoon turmeric
4 cups sliced carrots, cut 1/4-inch thick
4 cups caulif

veal marsala

Veal Marsala

8 veal medallions, sliced in thin strips
1/4 cup oil or melted margarine
1 (4 ounce) can sliced mushrooms, drained or fresh, sliced
1/4 cup chopped onion
2 green be

raspberry 'n' cream cheese cake

Raspberry 'n' Cream Cheese Cake

1 (18.25 ounce) box white cake mix
1/2 small box raspberry gelatin
1 (10 ounce) package frozen raspberries, drained

Frosting
1/2 cup bu

Salmon Scramble

1 (16 ounce) can pink salmon 2 tablespoons butter or margarine 1 tablespoon flour 1/4 teaspoon salt 6 eggs 1/2 cup milk Drain and de-bone salmon. Put salmon in a heavy skillet with melted margari

crawfish patties

Crawfish Patties

From the kitchen of Kevin Taylor, the BBQ Guru

1/4 cup (1/2 stick) butter
1 cup onions, chopped
1/2 cup green pepper, diced
1/2 cup celery, diced
1/2 teas

double cheese potato tart

Double Cheese Potato Tart

Posted by bettyboop50 at recipegoldmine.com May 10, 2001

Makes 8 Servings

Here is a really easy crustless tart which can be served either hot or at roo

stuffed zucchini

Stuffed Zucchini

12 small tender zucchini
1/4 pound Monterey jack cheese
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons flour
Vegetable oil (for frying)

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date sticks

Date Sticks

3 eggs, well beaten
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
1 tablespoon water