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IDEAS
maple nut twists

Maple Nut Twists

Posted by Rudy2 at recipegoldmine.com 10/23/2001 5:54 pm

1/3 cup granulated sugar
1/3 cup butter
2 teaspoons salt
1 teaspoon maple flavoring
2/3 cup scald

Oysters Rockefeller

Oysters Rockefeller

6 tablespoons butter
6 tablespoons raw spinach, chopped fine
3 tablespoons parsley, chopped fine
3 tablespoons celery, chopped fine
3 tablespoons onion, chop

Sweet Lemon Butter

Sweet Lemon Butter

Spread on nut breads.

1/2 cup butter
Grated peel of 1 lemon
1/2 cup freshly-squeezed lemon juice
1 1/2 cups granulated sugar
1/4 teaspoon salt
3 whol

Cherry Pretzel Whip

2 1/2 cups crushed pretzels 1 3/4 cups granulated sugar, divided 1 cup butter, melted 8 ounces cream cheese, room temperature 2 (8 ounce) containers frozen whipped topping 1 (30 ounce) can cherry
zucchini pesto

Zucchini Pesto

1/3 cup tightly packed fresh basil leaves
2 tablespoons pine nuts (or coarsely chopped walnuts
2 tablespoons freshly-grated Parmesan cheese
2 cloves garlic, halved

Walnut Truffle Fudge

Walnut Truffle Fudge

3 cups semisweet chocolate, chopped
1 (14 ounce) can sweetened condensed milk
Pinch of kosher salt (Be careful to only add very little, about
  &nbs

clam box fried clams

Clam Box Fried Clams

Source: Clam Box, Ipswich, Massachusetts

1/2 cup evaporated milk
3/4 cup milk
1 egg
1/2 teaspoon vanilla extract
Dash salt and pepper
4 dozen fre

semolina's spicy thai crawfish

Semolina's Spicy Thai Crawfish

Thai Curry Sauce
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1/4 cup coconut milk
1/2 teaspoon salt

coke and cherry salad

Coke and Cherry Salad

1 large box cherry gelatin
1 (16 ounce) can pitted sour cherries
1 cup coke
1 cup granulated sugar
1 (16 ounce) can crushed pineapple,
   

fall-apart boston butt

Fall-Apart Boston Butt

Source: Shirley Corriher, author of Cookwise

1 (4 pound) Boston butt pork roast
1/4 to 1/3 cup Worcestershire sauce
3/4 cup light brown sugar