company chicken casserole

Company Chicken Casserole

1 box Stove Top® Stuffing
9 chicken fryer pieces
1 can French onion soup
1 can cream of mushroom soup
1 soup can water
1/2 cup (1 stick) butter

pigs in a blanket

Pigs in a Blanket

2 cups Bisquick®
1/2 cup cold milk
12 hot dogs
2 tablespoons melted butter

Stir Bisquick® and milk together. Knead on a floured surface and pat into a 12-

fiesta pasta soup

Fiesta Pasta Soup

Yield: 6 servings

6 ounces vermicelli, broken into 1-inch pieces
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can roasted garlic seasoned chicken brot

Margarita Chicken

Margarita Chicken

Posted by Marla at recipegoldmine.com 1/5/2002 10:30 am

4 boneless chicken breast halves
1/2 cup tequila
1/2 cup fresh lime juice
Fresh lime wedges

Low-Fat Caramelized Garlic Chicken

Low-Fat Caramelized Garlic Chicken

2 teaspoons olive oil
4 garlic cloves, minced
4 teaspoons brown sugar
4 boneless, skinless chicken breast halves

Preheat oven to 500 deg

candy cookie mix

Candy Cookie Mix

1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 teaspoon powdered vanilla
1 teaspoon baking soda
2 cups all-purpose flour

Combine all ingred

Peppermint Ice Cream

1/2 lb Peppermint stick candy 3/4 cup cream or top milk 1/4 tsp salt 1/2 tsp unflavored gelatine 2 ea eggs 2 tbsp sugar 1 cup cream whipped Crush candy fine. Put with milk, salt and gelatine in

cantaloupe sherbet

Cantaloupe Sherbet

1 envelope unflavored gelatine
1/2 cup milk
3 cups cubed cantaloupe
1 cup Karo® Light Corn Syrup

In small saucepan, sprinkle gelatine over milk. Stir over

augusta grill corn crackers or corn dodgers

Augusta Grill Corn Crackers or Corn Dodgers

Source: John Malik, Executive Chef - Augusta Grill - Greenville, South Carolina

1 cup cornmeal
1/2 teaspoon sea salt
1 teaspoon granu

apple sour cream cake

Apple Sour Cream Cake

1 (18.25 ounce) box yellow cake mix (with pudding)
1/2 cup margarine, softened
1 cup flaked coconut
1 egg
1/2 cup granulated sugar
Cinnamon, to taste