Quien Sabe

2 pounds zucchini, unpeeled, cut into 1/4-inch slices
1 large eggplant, peeled, and cut into 1-inch cubes
11 ounces cream cheese, diced
1 egg, beaten
1 (4 ounce) can

Santa Fe Frijoles Refritos

4 tablespoons lard or vegetable oil
3/4 cup finely chopped onion
2 teaspoons minced garlic
3 cups well-cooked pinto beans, drained (reserve cooking li

Jewel Fudge

Source: Eagle Brand Condensed Milk

3 (6 ounce) packages premium white chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
1/

Indoor S'Mores

Posted by Lisabug at recipegoldmine.com 7/3/01 2:41:28 pm

2/3 cup light corn syrup
2 tablespoons butter or margarine
1 (11 1/2 ounce) package milk chocolate chips

Phyllis Diller's Potato Salad

6 potatoes
3 tablespoons lemon juice
1 teaspoon granulated sugar
1 1/2 cups Hellmann's mayonnaise
2 onion, chopped
Finely diced celery (opti

Achiote Paste

To make achiote paste from annatto seeds, soak them in water for at least 1 1/2 to 2 hours; drain them, and grind them in a spice grinder or blender. Tightly wrapped, it will

Dutch Apple Pie Jam

1 pound tart green apples
1/2 cup raisins
1 cup water
1/3 cup lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
4 1/2 cups gran

Breaded Steak Cutlets

Cut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten

Grilled Pound Cake "Sandwiches"

1/4 cup strawberry-flavored cream cheese
1 tablespoon chopped sliced almonds, toasted
4 slices frozen pound cake, thawed
2 teaspoons butte

Melon Basket

Fruit
1 watermelon
1 cantaloupe
1 honeydew melon

So that the watermelon will sit steadily, cut a very thin slice off its least attractive side. Lay the wa