Silver Legacy Casino Seafood Pan Roast

1 ounce whole butter
1 1/2 ounces white wine
1/8 teaspoon paprika
1/8 teaspoon celery seed
1 ounce clam juice
1 teaspoon lemon jui

Tennessee Waltzing Chicken

1 broiler/fryer chicken, cut into parts
1/2 cup all-purpose flour
2 teaspoons Accent
1 teaspoon salt
1 teaspoon paprika
1 teaspoon poultry seasonin

Sour Cream Pattypan

1/4 cup butter
2 tablespoons water
1 clove garlic, crushed
1/2 teaspoon dried whole basil
Salt and pepper, to taste
2 pounds pattypan squash, coarsely shr

Chocolate Zucchini Bread

Posted by JBic at recipegoldmine.com May 8, 2001

1 ounce unsweetened chocolate
1/2 cup semisweet chocolate chips
3 eggs
2 cups granulated sugar
1

Harvey Wallbanger Cake

1 (18.25 ounce) box yellow cake mix
1 cup vegetable oil
1/4 cup Galliano
4 eggs
1 small box vanilla instant pudding
1/4 cup vodka
3/4 cup orange jui

Tortellini with Sage Sauce

1 (9 ounce) package fresh refrigerated cheese tortellini
6 tablespoons butter
2 tablespoons finely shredded fresh sage leaves
1/2 cup freshly grated Parm

Shelly's Personal Favorite Pasta Sauce (Gravy)

Posted by Shellbob at recipegoldmine.com 3:34:52pm 9/6/03

Being not only half Italian, but also full blooded native Texan, this sauce is

Spinach Lasagna

1 pound small curd cottage cheese
1 1/2 cups shredded Mozzarella cheese, divided
1 egg
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon

Javelina Barbecue

Boil together 4 parts water to 1 part vinegar, 2 cups salt, some bay leaves and whole peppercorns. Let cool. Place pork in this mixture and soak for 12 hours or overnight.