Tangy Beef Strips

1 (1 pound) boneless sirloin steak 2 tablespoons vegetable oil 1 cup sliced onions 2 cloves garlic, minced 1 cup chili sauce 1/2 cup water 1 teaspoon beef bouillon granules 1/4 teaspoon ground

Swiss Steak II

1 tablespoon margarine 1 (2 pound) chuck roast, cut 1-inch thick 1 envelope onion soup mix 1 can mushrooms, drained 1/2 medium green bell pepper, sliced 1 (20 ounce) can tomatoes, drained and

Swiss Steak I

1/2 cup sifted flour 3 teaspoons salt 1/2 teaspoon pepper 1 (2 pound) round steak (1 1/2-inch thick) 3 tablespoons fat 1 small onion, minced 2 cups tomatoes Mix flour, salt and pepper. Pound int

Sweet and Sour Pot Roast

1 tablespoon shortening 1 (4 pound) chuck or pot roast 2 onions, sliced 1/4 teaspoon pepper 1/4 teaspoon ground cloves 1/4 cup honey 1/4 cup granulated sugar Juice of 2 lemons 1 teaspoon salt

Sweet and Sour Meatballs

1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen) Put soup and cranberry sauce into a saucepan and heat to blend. Make meatballs plain or from your favorite recipe and

Strip Steaks with Mushroom Gravy

4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy. Mushroom Gravy

Strip Steaks with Garlic-Ginger Baste

2/3 cup sweet and tangy steak sauce 1/4 cup vegetable oil 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger 2 cloves garlic, minced 4 (10 ounce) boneless strip steaks Mix s

Strip Steaks with Garlic Sauce

2 (8 to 12 ounce) strip steaks Salt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped 1 tablespoon olive oil 1 tablespoon butter or olive oil 2 cloves garlic, pressed

Steak with Onions and Sour Cream

Flour 1 (2 pound) round steak 4 tablespoons melted butter 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup diced onion 1/2 cup diced mushrooms 1 cup sour cream Pound flour into steak with meat tende

Steak with Creole Gravy

1 round steak or sirloin steak 3 tablespoons all-purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup

Steak San Marco

1 (2 pound) chuck steak, cut into serving pieces 1 teaspoon Mexican oregano Pepper, to taste 2 tablespoon wine vinegar 1 envelope onion soup mix 1 (16 ounce) can peeled tomatoes Garlic salt, to

Steak "Roast"

1 (1 pound) round steak Several small potatoes, quartered Several carrots, cut into 2-inch lengths 1 onion, sliced 2 packages brown gravy mix 2 packages onion gravy mix Salt Pepper Garlic powd

Steak Over Noodles

1 (3 pound) round steak, cut into strips 1 can tomatoes and green chiles 1 can sliced mushrooms 2 tablespoons vegetable oil 1 teaspoon brown sugar 1 teaspoon oregano Parmesan cheese 1 envelope

Steak in a Bag

1 cup egg bread crumbs 1 (2 to 3 pound) top sirloin steak, cut 2 1/2 inches thick 4 tablespoons butter or margarine, softened 4 tablespoons vegetable oil 1 garlic clove, crushed 2 teaspoons seaso

Steak Diane

Yield: 2 servings 2 (6 ounce) filet mignons, thawed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons butter 1 teaspoon Dijon-style mustard 2 tablespoons shallots, minced 1 t

Steak and Peppers

1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne str

Standing Rib Roast with Horseradish Sauce

3/4 cup all-purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4-rib roast) trimmed of excess fat, feather bone and ribs lo

Spicy Pot Roast II

1 (4 to 5 pound) pot roast 1/4 cup shortening 3 cups water 1 cup vinegar 1/2 cup brown sugar, firmly packed 1/2 cup chopped onion 2 tablespoons mixed pickling spices 2 tablespoons cardamom seed

Spicy Pot Roast I

1 (3 1/2 to 4 pound) chuck roast 1 (9 ounce) package mincemeat 1 cup water 1 tablespoon tapioca 1/2 cup brandy 1 teaspoon salt 1/2 teaspoon ginger Break up mincemeat and put in saucepan. Add wat

Spicy Orange Beef

1/4 cup orange juice concentrate 3 tablespoons soy sauce 3 tablespoons water 1 tablespoon cornstarch 1 tablespoon finely grated orange peel 1 teaspoon granulated sugar 5 tablespoons vegetable oi